Method:
Discover the art of brewing coffee with our French Press method. Follow these simple steps to enjoy a flavorful cup with a satisfying body:
- Begin by heating at least 225g of filtered water to 99C. If you don't have a thermometer, aim for just under boiling temperature.
- Weigh out 15g of whole bean coffee, providing a 1:15 coffee-to-water ratio.
- Grind the coffee using a coarse setting, approximately 27 clicks on the Comandante grinder.
- Preheat the French Press by adding some hot water, then discard the water used for preheating.
- Add the ground coffee into the French Press.
- Start your timer and pour 225g of water onto the coffee bed in the French Press within 30 seconds. Give it a gentle stir, around 3 times.
- Cover the French Press with its lid and let it steep for an additional 3 minutes and 20 seconds.
- After steeping, skim off the coffee grounds that have risen to the top.
- Remove the French Press from the scale and slowly plunge the filter down.
- Decant the brewed coffee into a separate carafe or mug, ensuring no grounds are transferred. It's now ready to be enjoyed!
Recommended For:
Our French Press brewing method is perfect for coffee enthusiasts who appreciate a coffee with body and depth. It can be enjoyed as a delightful black coffee or with a splash of milk, offering a versatile flavor profile.